Harvard Club Of Boston

October 29, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: Cold water faucet at cookline hand sink is broken / Repair.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Thermometers missing in drawers / Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Signage missing at bar hand sink / Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covered trash receptacles in Women's room
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls behind equipment soiled / Clean to remove Walls below counters at dish machine soiled / Clean to remove Ceilings and vents with visible dust build up / Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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