Harvard Club Of Boston

November 5, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: Cold water faucet at cookline hand sink is broken / Repair.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: Thermometers missing in drawers / Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Signage missing at bar hand sink / Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covered trash receptacles in Women's room
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls behind equipment soiled / Clean to remove Walls below counters at dish machine soiled / Clean to remove Ceilings and vents with visible dust build up / Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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