Cooked?✕
Harvard Gardens
December 2, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Serving Line Four Drawer Cold Holding Unit- Cooked chicken 49F Sliced Turkey 37F Mozarella 51F. PIC removed all the food from the unit. Repaired company called.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to cold holding.
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Food Contact Surfaces CleanInspector note: Deli Slicer and Potato Cutter both soiled with dried up debris. Clean and sanitize properly. Interior of ice machine soiled. Clean and sanitize properly.
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Food ProtectionInspector note: Produce boxes and beverages stored on the ground inside the cooler. Elevate 6 inches or above.
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Food Contact Surfaces DesignInspector note: Some cutting boards heavily scored. Resurface or replace.
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Non-Food Contact SurfacesInspector note: Four-drawer refrigerating unit at the cooking line not maintaining temperature at 41F or below. Repair or replace.
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Equipment ThermometersInspector note: Some units without interior thermometers. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping clothes at the prep area in the basement level stored soiled on the counter. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Cooking Line-Exterior of the refrigerating and cooking equipment shelves exterior of all waste bins and Blodget oven soiled. Clean properly. Basement-Clean the exterior of ice machine.
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Installed and MaintainedInspector note: Basement Level- Water Pipe slow leaking water in the basement. Container put under. Plumber called .
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Floors Designed Constructed InstalledInspector note: Floor at the basement level not cleanable and durable. Re- paint or repair.
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Improper Maintenance of FloorsInspector note: Some water in the basement flor. PIC had it moped. Maintain clean.
What changed since the previous inspection?
Compared with Pass on September 12, 2013: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.