Cooked?

Harvard Gardens

December 9, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Serving Line Four Drawer Cold Holding Unit- Cooked chicken 49F Sliced Turkey 37F Mozarella 51F. PIC removed all the food from the unit. Repaired company called.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to cold holding.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Deli Slicer and Potato Cutter both soiled with dried up debris. Clean and sanitize properly. Interior of ice machine soiled. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Produce boxes and beverages stored on the ground inside the cooler. Elevate 6 inches or above.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Some cutting boards heavily scored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Four-drawer refrigerating unit at the cooking line not maintaining temperature at 41F or below. Repair or replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Some units without interior thermometers. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping clothes at the prep area in the basement level stored soiled on the counter. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Cooking Line-Exterior of the refrigerating and cooking equipment shelves exterior of all waste bins and Blodget oven soiled. Clean properly. Basement-Clean the exterior of ice machine.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Basement Level- Water Pipe slow leaking water in the basement. Container put under. Plumber called .
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Floor at the basement level not cleanable and durable. Re- paint or repair.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Some water in the basement flor. PIC had it moped. Maintain clean.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2014: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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