✕
Harvard Gardens
December 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Cooked chicken wings on sheet tray rack in basement prep area 70F. Maintain cold holding at 41F or below. Cool products under refrigeration from 140F to 41F or under in 6 hours.
-
Inadequate Facilities/Cooling MethodsInspector note: Pizza station refrigerated unit with a holding temperature of 50F. Discontinue using unit and make neccessary repairs to maintain at 41F or below. Foods moved to alternative refrigeration holding at 41F. Cooling methods: Cooked chicken wings on sheet tray rack in basement prep area 70F. Maintain cold holding at 41F or below. Cool products under refrigeration from 140F to 41F or under in 6 hours.
-
Non-Food Contact SurfacesInspector note: Gasket broken on pizza station reach in cooler and cookline cooler. Replace. Cookline unit holding at 39F.
-
Non-Food Contact Surfaces CleanInspector note: Prep tables in basement near containers of chips with grease and crumbs. Clean to remove.
-
Improper Maintenance of FloorsInspector note: Basement floors with crumbs and food soils under and around tables. Clean to remove. Basement Floor with worn surfaces and exposed concrete. Resurface floor to maintain smooth durable non porous and easily cleanable.
What changed since the previous inspection?
Compared with Pass on November 23, 2016: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Beacon Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.