Cooked?

Harvard Gardens

December 19, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cooked chicken wings on sheet tray rack in basement prep area 70F. Maintain cold holding at 41F or below. Cool products under refrigeration from 140F to 41F or under in 6 hours.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Pizza station refrigerated unit with a holding temperature of 50F. Discontinue using unit and make neccessary repairs to maintain at 41F or below. Foods moved to alternative refrigeration holding at 41F. Cooling methods: Cooked chicken wings on sheet tray rack in basement prep area 70F. Maintain cold holding at 41F or below. Cool products under refrigeration from 140F to 41F or under in 6 hours.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Gasket broken on pizza station reach in cooler and cookline cooler. Replace. Cookline unit holding at 39F.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Prep tables in basement near containers of chips with grease and crumbs. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Basement floors with crumbs and food soils under and around tables. Clean to remove. Basement Floor with worn surfaces and exposed concrete. Resurface floor to maintain smooth durable non porous and easily cleanable.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2017: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up