Harvard Gardens

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Low temp dish machines Kitchen/bar not reading chlorine sanitizer.Repair. Maintain sanitizer 50PPM or per manufacture instructions Repair is on the way per PIC PIC to utilize 3 bay sinks until repairs are complete
  code 590.004/4-501.114-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: 2 door open top reach in unit-saute station--lower reach in not operating open top reading 41F or below. Repair lower unit. Unit is empty
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.