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Harvard Gardens
August 20, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Backflow Prevention Device When Required (P)criticalInspector note: No culinary sink with air gap on site. Install or apply for a variance to use the three compartment sink. Emailed procedures and variance application that should be submited with plumbers report.
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Separation-Storage (P)criticalInspector note: Chemicals stored directly next to basement ice machine. Relocate away from the area.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Clean ice machine.
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Nonfood Contact Surfaces (C)Inspector note: Food soils on floor under equipment. Clean to remove. Spatters and soils on walls in kitchen. Clean to remove.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Clean equipment not stored properly in basement. Store inverted.
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Other Liquid Wastes and Rainwater (C)Inspector note: Condenstate drain leading into handsink. Properly plumb into indirect waste.
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Surface Characteristics-Indoor Areas (C)Inspector note: Install cleanable ceiling above clean equipment storage in basement.
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: Clean HVAC vent above cookline of visible soils.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Old slicer mixer file cabinet other out of use equipment in basement. Remove equipment not in use.
What changed since the previous inspection?
Compared with Pass on July 29, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.