✕

Harvard Gardens

April 30, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Food items inside the flip top Eggs 51F Cornbeef- 60F. Ensure staff is not over filling the containers and are taking food tempertures. PIC removed both items and placed them back into the walk in refrigeration unit to bring the temperature down.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: No air gap under the prep sink in the basement. Please contact licensed plumber pull permit at 1010 Mass Ave and the plumbing inspector must sign off on the work done before health can approve.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Rinsing Procedures (C)

Inspector note: Observed soiled pots and pans being stored inside the 3 bay sink. Ensure staff is not storing soiled pots and pans in all the bays. 3 bay is used for wash rinse and sanitizing.
code 590.004/4-603.16-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Observed soiled walls behind the 3 bay sink. Clean walls to remove soil.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.