✓

Harvard Gardens

May 7, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Food items inside the flip top Eggs 51F Cornbeef- 60F. Ensure staff is not over filling the containers and are taking food tempertures. PIC removed both items and placed them back into the walk in refrigeration unit to bring the temperature down.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Backflow Prevention (P)critical

Inspector note: No air gap under the prep sink in the basement. Please contact licensed plumber pull permit at 1010 Mass Ave and the plumbing inspector must sign off on the work done before health can approve.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
Rinsing Procedures (C)

Inspector note: Observed soiled pots and pans being stored inside the 3 bay sink. Ensure staff is not storing soiled pots and pans in all the bays. 3 bay is used for wash rinse and sanitizing.
code 590.004/4-603.16-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Observed soiled walls behind the 3 bay sink. Clean walls to remove soil.
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.