Cooked?

Harvard School-Public Health

September 29, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: knives with soils and knives stored between equipment store clean and dry
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: self serve juices without labels supply
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: floors with deris and soils clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: vents with grease and dust build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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