Cooked?

Harvard School-Public Health

January 18, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Miscellaneous Sources of Contamination (C)
    Inspector note: Sneeze guard at self service hot foods too high Peg board above food prep station
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Final rinse on high temp dish machine 171 F Irreversible measing device 160 F
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in a sanitzing solution between uses - Kitchen/prep/serving and ware washing areas
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Kitchenware and Tableware-Preventing Contamination (C)
    Inspector note: Storing plates in milk crates - Storage room
    code 590.004/4-904.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: 4 dusty ceiling vents in assembly area
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2024: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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