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Harvard School-Public Health
October 29, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked Broccoli 56 F
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Miscellaneous Sources of Contamination (C)Inspector note: No use utensil signage at self service areas
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Cooking and Baking Equipment (C)Inspector note: Soils on interior and exterior of PIzza oven
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Pots pans etc not inverted
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Standing water on floor in ware washing Built up soils in on walls and attachments - Kitchen prep ware washing storage
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unused and unnecessary articles from back room where walk in units are
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Chipped paint on mixer stand - Hobart Missing ceiling tiles in back room where walk in units area
What changed since the previous inspection?
Compared with Fail on March 12, 2025: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.