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Harvard Street Community Market

November 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings3

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Failed findings

Approved Sourcecritical

Inspector note: Approved source Chicken Pastillos 5 pieces 74F 7 pieces Beef Pastillos 72F. PIC could not provide invoice for pastillos at the time of inspection. Pastillos voluntarilly disposed of. (see disposal order)
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

Inspector note: Prepackaged bulk cheese without label. Cheese pattie sandwiches without label. Discontinue repackaging bulk foods on site. Provide proper label.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: 5 pieces of chicken pastillos (74F) & 7 pieces of beef pastillos (72F) being held at ambient room temperature. Store hot foods at 140F or above for hot holding. Product voluntarilly disposed of. (see disposal order on file)
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of a cat at the time of inspection. Remove cat.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Cases of soda stored directly on floor in front of stairs leading to rear exit. Elevate atleast 6" off the floor. Store awar from exit. .
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.