✓
Harvard Street Community Market
November 30, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: Approved source Chicken Pastillos 5 pieces 74F 7 pieces Beef Pastillos 72F. PIC could not provide invoice for pastillos at the time of inspection. Pastillos voluntarilly disposed of. (see disposal order)
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Labeling of IngredientscriticalInspector note: Prepackaged bulk cheese without label. Cheese pattie sandwiches without label. Discontinue repackaging bulk foods on site. Provide proper label.
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Hot HoldingcriticalInspector note: 5 pieces of chicken pastillos (74F) & 7 pieces of beef pastillos (72F) being held at ambient room temperature. Store hot foods at 140F or above for hot holding. Product voluntarilly disposed of. (see disposal order on file)
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Insects Rodents AnimalsInspector note: Evidence of a cat at the time of inspection. Remove cat.
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Food ProtectionInspector note: Cases of soda stored directly on floor in front of stairs leading to rear exit. Elevate atleast 6" off the floor. Store awar from exit. .
What changed since the previous inspection?
Compared with Fail on November 20, 2015: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.