Harvard Street Community Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️Dispensing Equipment Protection of Equipment and Food (P)critical
  Inspector note: Multi door refrigeration unit not operating properly several areas are over 70F Address as discussed no PHF in this section of the unit
  code 590.004/4-204.13-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Ensure all refrigeaion units have a proper operating equipmemn thermometer
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Single-Service and Single-Use Articles-Use Limitations (C)
  Inspector note: Invert all single use alumunum pans out for retail sale in the grocery aisles to reduce potential contamination
  code 590.004/4-502.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.