✕

Hebrew Rehab Center 6Th. Fl.

August 17, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items in the cold holding units on both sides observed out of temperature(Pata salad 53F Chicken salad 52F Sliced tomatoes 50F 3 bean salad 56F). Maintain items 41F or below during service PIC removed to cool/hold 41F or below New items submerged in ice
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of pest activity observed(west side). Provide a full pest report upon re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: West side & central kitchens high temp dish machine not operating.Repair 3 bay sink & East side machine available for use. Cold holding unit observed set at 30F items appear to be freezing. Discussed with the chef to have the unit checked on the West side Temperature was reset and will be monitored
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Remove/replace the soiled glue trap in the lower cold holding unit cabinet.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2023: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.