Hebrew Rehab Center 6Th. Fl.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Items in the cold holding units on both sides observed out of temperature(Pata salad 53F Chicken salad 52F Sliced tomatoes 50F 3 bean salad 56F). Maintain items 41F or below during service PIC removed to cool/hold 41F or below New items submerged in ice
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of pest activity observed(west side). Provide a full pest report upon re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: West side & central kitchens high temp dish machine not operating.Repair 3 bay sink & East side machine available for use. Cold holding unit observed set at 30F items appear to be freezing. Discussed with the chef to have the unit checked on the West side Temperature was reset and will be monitored
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Remove/replace the soiled glue trap in the lower cold holding unit cabinet.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.