Hei La Moon Restaurant

June 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings2

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Failed findings

Number Convenientcritical

Inspector note: tea stations/provide proper handsinks
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: bar handsink/provide proper access to handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize can opener blade ice machine/clean interior white panel
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: provide proper backflow preventor to black hose under sink i9n upper kitchen
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Remove evidence of fruit flies from dining room tea stations and lower bar remove evidence of fruit flies from employee locker room canned goods room and restroom in basement tea brewing areas/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: remove all food service equipment and reach in units from employee locker room walk in and reach ins/cover/wrap all foods remove table mixer from floor store all cups in tea station 6 inches off floor discontinue the service of rice and pastry from tea station
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: provide scoop with handle for all bulk food bins
code 10-4.302.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide food service grade containers • Resurface /replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: upper kitchen/replace worn door gaskets to reach ins
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sinks/provide proper drain boards
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: upper kitchen/provide internal thermometers to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior/exterior of all cooking equipment and friolator cabinets
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: basement handsink/remove drain hose from basement handsink provide stronger flow of hot water to hot line dishroom handsink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide liquid soap and paper towels at handsink lower restroom/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: dumpster/provide tight fitting covers
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: dumpster/clean grounds around dumpster
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: regrout kitchen floor as needed tea station/remove rug
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: basement prep/provide light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize bar area clean/organize soda storage room provide proper enclosed mop sink
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.