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Hei La Moon Restaurant
June 30, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: tea stations/provide proper handsinks
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Food Contact Surfaces CleanInspector note: ice machine/clean interior white panel
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Cross Connection Back Siphonage BackflowInspector note: provide proper backflow preventor to black hose under sink i9n upper kitchen
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Insects Rodents AnimalsInspector note: Remove evidence of fruit flies from dining room tea stations and lower bar tea brewing areas/remove evidence of fruit flies
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Food Container LabelsInspector note: properly label all bulk food bins
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Food ProtectionInspector note: remove all food service equipment and reach in units from employee locker room remove table mixer from floor
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Food Utensil StorageInspector note: provide scoop with handle for all bulk food bins
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Food Contact Surfaces DesignInspector note: Resurface /replace all worn white cutting boards provide food service grade containers
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Non-Food Contact SurfacesInspector note: upper kitchen/replace worn door gaskets to reach ins repair 2 door reach in provide proper condensor trays to all reach in units
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Dishwashng FacilitiesInspector note: 3 bay sinks/provide proper drain boards
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Installed and MaintainedInspector note: basement handsink/remove drain hose from basement handsink
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide liquid soap and paper towels at handsink and handwash signage
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Improper Maintenance of FloorsInspector note: regrout kitchen floor as needed tea station/remove rug
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair walls at tea stations and lower bar repair/replace all damaged/missing wall tile
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Fixture's not properly shieldedInspector note: basement prep and kktchen storage/provide light shields with endcaps
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Premises MaintainedInspector note: provide proper enclosed mop sink
Checks marked passed
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Location AccessiblecriticalInspector note: bar handsink/provide proper access to handsink
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Equipment ThermometersInspector note: upper kitchen/provide internal thermometers to all reach in units
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Non-Food Contact Surfaces CleanInspector note: Clean interior/exterior of all cooking equipment and friolator cabinets
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Adequate Number Frequency Vermin ProofInspector note: dumpster/provide tight fitting covers
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Outside Storage Improperly MaintainedInspector note: dumpster/clean grounds around dumpster
What changed since the previous inspection?
Compared with Fail on June 27, 2014: 1 finding appeared for the first time. 16 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.