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Hei La Moon Restaurant

July 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: tea stations/provide proper handsinks
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: upper kitchen/replace worn door gaskets to reach ins repair 2 door reach in provide proper condensor trays to all reach in units
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sinks/provide proper drain boards
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide liquid soap and paper towels at handsink and handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grounds under rear loading dock behind fence
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: regrout kitchen floor as needed tea station/remove rug
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper enclosed mop sink
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: ice machine/clean interior white panel
code 22-4-601/602.11** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: provide proper backflow preventor to black hose under sink i9n upper kitchen
code 30-5-203.14** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Remove evidence of fruit flies from dining room tea stations and lower bar tea brewing areas/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: remove all food service equipment and reach in units from employee locker room remove table mixer from floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: provide scoop with handle for all bulk food bins
code 10-4.302.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Resurface /replace all worn white cutting boards provide food service grade containers
code 14-4-202.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: basement handsink/remove drain hose from basement handsink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair walls at tea stations and lower bar repair/replace all damaged/missing wall tile
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: basement prep and kktchen storage/provide light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2014: 1 finding appeared for the first time. 6 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.