Cooked?✕
Hei La Moon Restaurant
August 22, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: 3 Certified food protection managers employeed on premises. Multiple repeat risk factors/critical and non-critical violations. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties. Sewer back up on 8-21-14 and building manager John Gullage notified me that the water was shut off for 25 minutes due to sewer issue. Person In Charge and/or Owner did not notify the Board of Health. (8-404.11)
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Food Contact Surfaces CleanInspector note: Clean interior of bulk food containers • Clean interior of ice machine.
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Insects Rodents AnimalsInspector note: Evidence of live cockroaches in sewer ejectors and water tank room. Exterminator contacted and will be in to exterminator within 12 hrs. Provide full extermination and Intergrated pest management report. • Flies in kitchen (main prep) Provide full extermination and treatment for flies by licensed exterminator.
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Food Utensil StorageInspector note: Using bowls to scoops food products. • Scoop handles in contact with food items.
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Non-Food Contact SurfacesInspector note: Rust on shelving in walk in units storage rooms bottom shelves of prep tables.
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Dishwashng FacilitiesInspector note: Provide proper data plate/information for dish washer - Has chlorine hook up - with information for high temp dishmachine. • Electrical sparks from dish machine in basement
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving throughout. • Clean exterior of all bulk food containers Visable soils on exterior of food containers in use and in storage. • Clean interior and exterior of all refrigeration units Clean all cooking equipment free of built up soils and grease.
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Clean Equipment & Utensils StorageInspector note: Clean containers pots pans bowls etc not inverted Store 6" above the floor on shelving discontinue storing equipment on floor and under steps and conveyer.
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Installed and MaintainedInspector note: Provide proper maintenance of all grease traps/covers are not sealed. Cover indirect ejector pump. Grease traps and severage ejectors covers not secured. Some ejectors missing covers. Sewerage waste not covered. • Floor drain in main kitchen overflowing.
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Improper Cleaning of ReceptaclesInspector note: Clean interior and exterior of grease barrels and secure tops.
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Outside Storage Improperly MaintainedInspector note: Remove all unused and unnecessary articles from rear of establishment Clean ground area
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equiment thoughout. • Provide covers for all floor drains.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and all attached fixtures of grease food and built up soils. Chipped & peeling paint on walls and attachments. Replace all missing baseboards/wall tiles. • Replace all missing and stained ceiling tiles throughout • Rodent proof rear door • Dead bugs in light shields
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Premises MaintainedInspector note: Mops brooms etc. not stored 6" above the floor on a hook/rack. • Remove all unused unnecessary equipment and articles from establishment.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed employee handling dirty dishes and then clean with the same gloves Observed same employee washing reusable gloves at hand sink Ensure and educate all food handler and employees in proper hand washing practices. Observed food handler rinsing hands in food prep sink. Observed employee wiping hands on apron.
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Food Contact Surfaces CleancriticalInspector note: Dish machine not sanitizing 0 PPM of Chlorine Final Rinse 150 F Conflicting information (machine information states high temp dishmachine) dish washer has a chlorine hook up. The establishment is equipped with 2 3 bay sinks and a low temp dish washer (50 PPM) in basement for adequate ware washing. The dish washing company is on premises and repair dish machine in main prep/ware washing area.
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Toxic Items: Original ContainercriticalInspector note: Original label missing from chemical bottles
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Sewage and Waste WaterInspector note: Water pipe bursed
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Cross Connection Back Siphonage BackflowInspector note: Remodify hand sink and direct waste Combination of ground water & sanitary Water (per Plumbing and Gas Inspector Hugh Ngo).
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Food ProtectionInspector note: Discard of chipped bowls plates etc. • Remove items from above ice machine.
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Hand Cleaner Drying Tissue SignageInspector note: No signage regarding employee hand washing paper towels not in dispensers in employee bathooms.
What changed since the previous inspection?
Compared with Fail on July 7, 2014: 9 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.