Cooked?✕
Hei La Moon Restaurant
August 27, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: Provide proper data plate/information for dish washer - Has chlorine hook up - with information for high temp dishmachine.
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Improper Cleaning of ReceptaclesInspector note: Clean interior and exterior of grease barrels and secure tops.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipped & peeling paint on walls and attachments. Replace all missing baseboards/wall tiles. • Rodent proof rear door • Replace all missing and stained ceiling tiles throughout
Checks marked passed
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PIC Performing DutiescriticalInspector note: 3 Certified food protection managers employeed on premises. Multiple repeat risk factors/critical and non-critical violations. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties. Sewer back up on 8-21-14 and building manager John Gullage notified me that the water was shut off for 25 minutes due to sewer issue. Person In Charge and/or Owner did not notify the Board of Health. (8-404.11)
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Food Contact Surfaces CleanInspector note: Clean interior of bulk food containers • Clean interior of ice machine.
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Insects Rodents AnimalsInspector note: Evidence of live cockroaches in sewer ejectors and water tank room. Exterminator contacted and will be in to exterminator within 12 hrs. Provide full extermination and Intergrated pest management report. • Flies in kitchen (main prep) Provide full extermination and treatment for flies by licensed exterminator.
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Food Utensil StorageInspector note: Using bowls to scoops food products.
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Non-Food Contact SurfacesInspector note: Rust on shelving in walk in units storage rooms bottom shelves of prep tables.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving throughout. • Clean exterior of all bulk food containers Visable soils on exterior of food containers in use and in storage. • Clean interior and exterior of all refrigeration units Clean all cooking equipment free of built up soils and grease.
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Clean Equipment & Utensils StorageInspector note: Clean containers pots pans bowls etc not inverted Store 6" above the floor on shelving discontinue storing equipment on floor and under steps and conveyer.
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Installed and MaintainedInspector note: Provide proper maintenance of all grease traps/covers are not sealed. Cover indirect ejector pump. Grease traps and severage ejectors covers not secured. Some ejectors missing covers. Sewerage waste not covered.
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Outside Storage Improperly MaintainedInspector note: Remove all unused and unnecessary articles from rear of establishment Clean ground area
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equiment thoughout. • Provide covers for all floor drains.
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Premises MaintainedInspector note: Mops brooms etc. not stored 6" above the floor on a hook/rack. • Remove all unused unnecessary equipment and articles from establishment.
What changed since the previous inspection?
Compared with Fail on August 22, 2014: 3 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.