✓
Hei La Moon
February 5, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Clean can opener and holder.
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Food Container LabelsInspector note: Label all bulk food containers.
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Food Thermometers ProvidedInspector note: Provide thermometer for cooks.
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Food Utensil StorageInspector note: Do not store utensils in equipment crevices
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Clean Cloths Hair RestraintInspector note: Provide hair restraints where needed.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Basement-clean dishwasher and repair wash temp gauge
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Installed and MaintainedInspector note: Basement Repair faucet to hand sink
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Hand Cleaner Drying Tissue SignageInspector note: Basement. Provide soap for handiwork.
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Improper Maintenance of FloorsInspector note: Basement-clean fish tank area and ice machine
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Basement-clean floor walls ceilings and vents in walk ins.
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Inadequate LightingInspector note: Repair non working lights where necessary.Provide light shields where necessary.
What changed since the previous inspection?
Compared with Fail on January 26, 2010: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.