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Hei La Moon
March 10, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: Hand sink access blocked
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Food Contact Surfaces DesignInspector note: Resurface or replace worn cutting boards.
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Non-Food Contact SurfacesInspector note: Replace bottom shelf of prep sink • Rusted grease traps
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Test Kit ProvidedInspector note: No test kit to check PPM of sanitizing solution for 3 bay sink and wiping cloth solution
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Wiping Cloths Clean SanitizeInspector note: Provide sanitizing buckets with properly calibrated chlorine (50 ppm) at each active work station. Wiping cloths must be stored in the sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean the exterior bulk containers and the walk-in refrigerator condensers to remove the visible food debris and dust.
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Installed and MaintainedInspector note: Hot & cold water knob missing
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Hand Cleaner Drying Tissue SignageInspector note: Replace the hand towels at the hand sinks.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling vents tiles light shields and all attachments. • Clean the walls and all attachments through out prep/ware washing/storage room. Repair/Resurface where needed.
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Fixture's not properly shieldedInspector note: Replace cracked and broken light shields
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Inadequate LightingInspector note: Provide lights at all fixtures
What changed since the previous inspection?
Compared with Fail on January 24, 2014: 7 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.