Cooked?✕
Hei La Moon
June 17, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
-
Insects Rodents AnimalsInspector note: Evidence of rodent droppings in hot water tank/ Storage room • Flies in dining room basement prep / ware washing/ employee bathrooms Provide full extermination and intergraded pest management report prior to reinspection . Exterminator has been called and extermination is scheduled prior to reinspection. • Fly paper covered in dead flies (5 Fly paper hanging in basement prep.) • Rear door open. Keep closed or provide screen or air curtain
-
Improper Maintenance of FloorsInspector note: Shampoo/Clean carpet throughout. • Clean floor under and behind all equipment
Checks marked passed
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw animal products stored with vegetables Corrected on site.
-
Good Hygienic PracticescriticalInspector note: Observed no hand washing by food handlers during inspection. Observed food handler using vinal reusable gloves in food prep areas.
-
Food Contact Surfaces CleancriticalInspector note: Final Rinse 158 °F (High temp) Basement Final Rinse 120.F (High temp) Upstairs Dish washing company has been called and in route. All ware washing will be performed in three bay sinks with chlorine sanitizer.
-
Separation/Sanitizer CriteriacriticalInspector note: Toxic chemicals stored with clean equipment
-
Person in charge AssignedcriticalInspector note: No person in charge at the time of my arrival. I was informed by staff that manager is off today. - There must be a person in charge during all hours of operations. This person shall have knowledge in food safety and sanitation as required (105CMR590.00 and 1999 FDA Food Code - FC2-101.11).
-
PIC KnowledgecriticalInspector note: No proof of full time on premises Certified Food Protection/Allergen Awareness manager. Provide proof of said manager. (Owner arrived and provided Food safety/allergen awareness certifications for Joseph Tsang who works at night and is employeed full time.
-
PIC Performing DutiescriticalInspector note: Multiple risk factors/critical violations noted on inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties.
-
Non-Compliance w/Employee Health PolicycriticalInspector note: Provide employee issness policy to reflect food code.
-
Consumer AdvisoriescriticalInspector note: Allergen advisory missing from Banquet menu
-
Food Contact Surfaces CleanInspector note: Clean interior of bulk food containers • Clean interior of fish tanks. • Clean interior of ice machine of built up soils
-
Food Container LabelsInspector note: Bulk food containers not labeled
-
Food ProtectionInspector note: In use Rice cookers stored in storage rooms • Loose teas not stored with covers on containers • No covers on food containers. Provide tight fitting food grade covers. • Open foods not stored in food grade covered containers.
-
Handling of Food & IceInspector note: Using bowl to scoop food items from containers
-
Food Utensil StorageInspector note: Utensil stored in water. Tongs stored on pipes.
-
Food Contact Surfaces DesignInspector note: Chipped ceramic plates • Replace cracked lids on fish tanks • Worn brushes used to clean food contacts.
-
Non-Food Contact SurfacesInspector note: No splashguard between hand sink and prep sink • Remove cloth liner from all shelving • Rusted exterior of grease trap • Rusted shelving on interior of Refrig / Freezer units. • Tape on interior of salad unit
-
Dishwashng FacilitiesInspector note: Built up soils & grim on dish washers • Remove trash bags from dish machine. Replace missing and torn splash shields
-
Wash Rinse Water Clean Proper Temperature.Inspector note: Wash temperature 140°F (High temp) Basement Wash gauge not working (High temp) Upstairs
-
Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths in a sanitizing solution
-
Non-Food Contact Surfaces CleanInspector note: Built up soils on knobs of hand sinks • Clean all shelving throughout including under prep tables. • Clean exterior of bulk food containers • Clean exterior of fish tanks including all attachments • Clean exterior of ice machine • Clean interior and exterior of all refrig. units free of built up soils and dust (Door handles fan/vents covers shelving and compressors • Visable soils on plates in storage
-
Clean Equipment & Utensils StorageInspector note: Pots pans not inverted and are stored on floor
-
Installed and MaintainedInspector note: No running hot water at hand sink Two other hand sinks are in Kitchen/Prep/Ware Washing area and are properly equipped per code. Plumber called.
-
Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash signs
-
Adequate Number Frequency Vermin ProofInspector note: No covered waste receptacle in ladies room • Replace missing lid on dumpster and keep closed
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and all attachments throughout • Dusty ceiling vents Stained ceiling tiles Replace missing ceiling tile in ladies room • Dusty wall vent outside bathrooms in basement • Gaps around rear door. Rodent proof rear door • Stained discolored and dusty ceiling
-
Inadequate LightingInspector note: Provide working lights at all light fixtures
-
Anti-ChokingInspector note: While food is being served there shall be an employee properly trained in Anti - Choking on the premises.
What changed since the previous inspection?
Compared with Fail on June 12, 2014: 2 findings recurred. 27 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Leather District
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.