Hello Yummy

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No evidence of proper warewashing. Observed three bay sink filled up with utensils/equipment. PIC states they warewash once a day at the end. Provide proper warewashing all the time (wash rinse sanitize). Ensure that food contact surfaces are cleaned and santized at least every 4 hours.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No sanitizing test strip on site. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored wet in the counter. Store in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed raw meats placed above veggies at refrigerating unit in the prep area. Separate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Observed wer sponges at three bay sink area. Discontinue using.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent sticker expired. Provide a current one.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.