✕
Hello Yummy
December 15, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent sticker expired. Provide a current one.
Checks marked passed
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. Observed three bay sink filled up with utensils/equipment. PIC states they warewash once a day at the end. Provide proper warewashing all the time (wash rinse sanitize). Ensure that food contact surfaces are cleaned and santized at least every 4 hours.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizing test strip on site. Provide.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet in the counter. Store in sanitizer solution.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed raw meats placed above veggies at refrigerating unit in the prep area. Separate properly.
-
Sponges Use Limitation (C)Inspector note: Observed wer sponges at three bay sink area. Discontinue using.
What changed since the previous inspection?
Compared with Fail on December 8, 2022: 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.