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December 5, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Bowls of raw chicken stored over fresh produce. Store raw chicken under produce to rpevent contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test strips on site. Provide test strips to ensure chlorine is properly diluted for sanitizing.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop stored in 66F water. Store scoop clean and dry or in hot water over 135F.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hand sink leaks onto floor. Repair as needed.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired. Provide cleaning date
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.