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February 7, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed an employee preparing vegetables in the back prep with no gloves on- She touched the product with bare hands Reviewed and corrected
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Breading container with encrusted product on inside Reviewed procedures with the PIC to clean/change equipment a minimum of every 4 hours Corrected on site
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations noted on inspection report Review proper procedures with staff
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Scoop used for rice and spatulas used for crepes stored in stagnant water- Discontinue Reviewed proper procedures at the time of the inspection
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Multiple products defrosting in the the 3 bay sink at thetime of the inspection- Reviewed and corrected
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Areas of floors behind cooking equipment with built up soils Top to freezer next to the 3 bay sink with heavy encrusted soils- Clean all areas with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Condition of issuance for non payment of the 2025 Health Permit Contact the Health Department for immediate payment
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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