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Hemenway Variety
May 26, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: There are items that are past their "best by" dates on the shelves. Separate all expired products.
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Food Contact Surfaces CleancriticalInspector note: There is no detergent sanitizer available to wash and sanitize equipment. Provide a proper sanitizer to clean equipment.
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Three Compartment SinkInspector note: They have a homestyle two compartment sink and the drainboards are broken. Repair or replace sink and ensure that all coffee pots and equipment are properly cleaned and sanitized.
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Equipment ThermometersInspector note: There is no thermometer in the refigerator. Provide a thermometer in all the refrigerators so employees can verify temperatures.
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Installed and MaintainedInspector note: The hot water at the handwash sink in the basement is not working. Repair.
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Fixture's not properly shieldedInspector note: The light above the warewashing area is not shielded. Provide a light shield or shatterproof light.
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Inadequate LightingInspector note: There isno lighting in the dry storage area. Provide proper lighting.
What changed since the previous inspection?
Compared with Pass on October 28, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.