✓
Hemenway Variety
June 17, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: There are items that are past their "best by" dates on the shelves. Separate all expired products. 6/3/2016 There are products on the shelves that had their dates covered up with price sticker. Place the price sticker so the dates are visible and separate any outdated items.
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Food Contact Surfaces CleancriticalInspector note: There is no detergent sanitizer available to wash and sanitize equipment. Provide a proper sanitizer to clean equipment. (Pass) 6/3/2016 They have detergetn sanitizer but the employee does not know how to setup the sink and the sink is not deep enough to submerge coffee pots. Provide a commercial sink so pots can be properly cleaned and sanitized.
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Three Compartment SinkInspector note: They have a homestyle two compartment sink and the drainboards are broken. Repair or replace sink and ensure that all coffee pots and equipment are properly cleaned and sanitized.
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Installed and MaintainedInspector note: The hot water at the handwash sink in the basement is not working. Repair.
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Fixture's not properly shieldedInspector note: The light above the warewashing area is not shielded. Provide a light shield or shatterproof light.
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Inadequate LightingInspector note: There isno lighting in the dry storage area. Provide proper lighting.
What changed since the previous inspection?
Compared with Fail on May 26, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.