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Hennessy's Of Boston

May 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Properly discard all outdated canned good products in basement storage area.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Properly maintain all shellfish tags in chronological order for a minimum of 90 days.
code 01-3-203.12** · serious findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper chlorine test kit for low temp dishwasher.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clean and defrost interior of freezer chests in basement.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Properly clean and disinfect all sump pump drains in basement area and disinfect all odors.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly clean and disinfect all old boiler system area's in basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.