Sel De La Terre

health inspection result · North End · Boston
😇clean
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Is Sel De La Terre clean?

Sel De La Terre is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 7, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sel De La Terre?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 10 code checks as passed on February 7, 2012.

Sel De La Terre inspection and administrative history

Sel De La Terre has 13 inspections on record going back to June 5, 2008. The 12 most recent are shown below.

June 13, 2022 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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December 30, 2012 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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February 7, 2012 Pass Eating & Drinking · 0 failed findings

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January 27, 2012 Fail Eating & Drinking · 10 failed findings

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August 23, 2011 Pass Eating & Drinking · 0 failed findings

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August 9, 2011 Fail Eating & Drinking · 3 failed findings

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January 28, 2011 Pass Eating & Drinking · 0 failed findings

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January 21, 2011 Fail Eating & Drinking · 4 failed findings

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February 18, 2010 Pass Eating & Drinking · 0 failed findings

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February 9, 2010 Fail Eating & Drinking · 7 failed findings

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May 15, 2009 Pass Eating & Drinking · 0 failed findings

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June 16, 2008 Pass Eating & Drinking · 0 failed findings

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Sel De La Terre vs North End

North End runs 91% clean across 698 tracked restaurants — 578 clean, 33 mid, 26 cooked.

Against the 698 spots Cooked tracks in North End, this one comes out cleaner than 9% of them.

Other spots in North End

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 7, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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