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Sel De La Terre

February 9, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Cooked sqaush holoding at 59F in refridge.Goat cheese holding at 46F.There were other products that were below 45F but not at 41F.Provide cold holding at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef stored over deli meat in Walk-in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Wait staff observed handling RTE foods(fruit) for drinks with bare hand(No utensil at tray for dispensing)??
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Staff observed filling pan from handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Use of non-NSF7 approved storage containers throughout.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in stagnant water in multiple locations.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelving and attachments filthy in Beer Walk-in.Use of cardboard to line shelving and balance shelving.Remove all cardboard.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.