Cooked?
The Landing
- resultPass
- critical violations0
- last inspectedJune 3, 2025
- address6 Long Wh, Boston 02110
Is The Landing clean?
The Landing is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 3, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Landing?
Nothing was written up at the most recent inspection on June 3, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Landing last inspected?
The Landing has 39 inspections on record going back to August 14, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 11, 2026 | — | |
| June 3, 2025 | Pass | |
| June 20, 2024 | Pass | |
| January 3, 2024 | — | |
| May 23, 2023 | Pass | |
| January 18, 2023 | — | |
| July 5, 2022 | Pass | |
| March 15, 2022 | — | |
| June 3, 2021 | Pass | |
| July 30, 2020 | Pass | |
| July 22, 2020 | Fail | |
| September 23, 2019 | — |
The Landing vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 14% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.