Honey Dew Donuts is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 12, 2011. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on April 12, 2011, in plain English, with the city's own wording underneath.
Honey Dew Donuts has 14 inspections on record going back to April 2, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| April 21, 2011 | closed by the city | |
| April 12, 2011 | Fail | |
| April 4, 2011 | Fail | |
| September 23, 2010 | Pass | |
| February 10, 2010 | Pass | |
| February 3, 2010 | Fail | |
| May 20, 2009 | Pass | |
| May 19, 2009 | — | |
| May 12, 2009 | Fail | |
| December 16, 2008 | Pass | |
| December 9, 2008 | Fail |
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 12, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.