Cooked?

Honey Dew Donuts

health inspection result · North End · East Boston
🪳cooked

Is Honey Dew Donuts clean?

Honey Dew Donuts is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 12, 2011. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Honey Dew Donuts?

These are the violations recorded at the most recent inspection on April 12, 2011, in plain English, with the city's own wording underneath.

When was Honey Dew Donuts last inspected?

Honey Dew Donuts has 14 inspections on record going back to April 2, 2008. The 12 most recent are shown below.

dateresultscore
June 13, 2022
April 21, 2011closed by the city
April 12, 2011Fail
April 4, 2011Fail
September 23, 2010Pass
February 10, 2010Pass
February 3, 2010Fail
May 20, 2009Pass
May 19, 2009
May 12, 2009Fail
December 16, 2008Pass
December 9, 2008Fail

Honey Dew Donuts vs North End

North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 7% of them.

Other spots in North End

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 12, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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