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Honey Dew Donuts

February 3, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Washing coffee pots in handsink.Discontinue and wash at designated three bay sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label bulk food container to identify product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test strips for sanitizer.Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Coffee cups being stored on the windowsill - lined with paper.Discontinue and and provide a non-absorbant cleanable and smooth surface
code 25-4-904.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all personal clothing in a segragared area away from any food or food containers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.