Dolce Vita is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 22, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dolce Vita?
These are the violations recorded at the most recent inspection on February 22, 2024, in plain English, with the city's own wording underneath.
⚠️(A) Certified Food Protection Manager (C) • Post current copies of both the food safety and allergen awareness certificates as discussed [ matching names required ] and post on site as discussed
(A) Certified Food Protection Manager (C) • Post current copies of both the food safety and allergen awareness certificates as discussed [ matching names required ] and post on site as discussed
⚠️Food Storage Containers Identified with Common Name of Food (C) • Clearlly ildentify all bulk food storage bins as well as all clear plastic spray bottles to identify the contents properly [ bleach - water- oil ]
Food Storage Containers Identified with Common Name of Food (C) • Clearlly ildentify all bulk food storage bins as well as all clear plastic spray bottles to identify the contents properly [ bleach - water- oil ]
⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Ensure all menu items offered under cooked have the proper disclosure where needed [ steaks -oysters ]
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Ensure all menu items offered under cooked have the proper disclosure where needed [ steaks -oysters ]
⚠️Compliance with Food Law (P) • Ensure all foods ae being purchased from reputable wholesale suppliers [ no local retail outlets such as " Market Basket " ]critical
Compliance with Food Law (P) • Ensure all foods ae being purchased from reputable wholesale suppliers [ no local retail outlets such as " Market Basket " ]
⚠️Molluscan Shellfish Original Container (C) • Ensure to replace ice for cold holding fon the raw oysters as needed tghroughoput the day - not allowing any melted ice to be used as cold holding - no stagnant water
Molluscan Shellfish Original Container (C) • Ensure to replace ice for cold holding fon the raw oysters as needed tghroughoput the day - not allowing any melted ice to be used as cold holding - no stagnant water
⚠️Ventilation Hood Systems Filters (C) • Clean the remaining vents in the hood where needed
Ventilation Hood Systems Filters (C) • Clean the remaining vents in the hood where needed
⚠️Surface Characteristics-Indoor Areas (C) • Clean to remove all visible soils on the floors wallls and behind the walls of the cooking line
Surface Characteristics-Indoor Areas (C) • Clean to remove all visible soils on the floors wallls and behind the walls of the cooking line
⚠️Handwashing Signage (C) • Post : hand washing only - signage behind all designated hand sinks where needed
Handwashing Signage (C) • Post : hand washing only - signage behind all designated hand sinks where needed
⚠️2024 City of Boston health permit ifor this establishment is currently unpais at this time - please reach out to the number provided to address the matter immediiately
2024 City of Boston health permit ifor this establishment is currently unpais at this time - please reach out to the number provided to address the matter immediiately
When was Dolce Vita last inspected?
Dolce Vita has 48 inspections on record going back to May 15, 2007. The 12 most recent are shown below.
date
result
score
August 23, 2024
closed by the city
February 22, 2024
Pass
February 14, 2024
Fail
January 3, 2024
—
January 26, 2023
Pass
November 16, 2022
Pass
May 12, 2022
Pass
March 15, 2022
—
October 5, 2021
Pass
September 28, 2021
Fail
May 6, 2021
Pass
April 21, 2021
Fail
Dolce Vita vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 22, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.