✓

Sel De La Terre

February 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The garlic and oil mixture is stored at room temperature 70F. Provide proper cold holding of phf's at 41F or below. The refrigerator at the right on the cooking line has product on the top that is out of temperature roasted vegetables are 58F. Provide proper cold holding of 41F or below. The refrigerator on the left at the cooking line is running warm. Buttermilk is 52F and cheese is 52F. Provide proper cold holding of 41F or below. The sandwich unit in the pastry area is not holding temperature at the top cheese spread is 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled with pink-moldlike substance. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Items cooked earlier in the morning are placed into in-line refrigeration and allowed to cool on top parts of units. These units are not designed to cool items and products out of temperature. Provide proper cooling procedures for all phf's that are cooked in advance. Products must be cooled from 140F to 71F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: There are wooden spoons that are cplintered and chipped. Provide food grade utensils in good condition. Bulk food items are stored in trash barrells. Provide food grade containers to store items or keep items in the bag inside any non-food barrells.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: The refrigerator gaskets are damaged in area. Repair gaskets as needed. The refrigerator door is not closing well at the pastry station. Repair. The soda tanks are unchained. Provide chains to keep the soda tanks from falling over.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Thermometers are missing in some refrigeration. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The toilet in the employee bathroom is not working. repair. The handsink near the bar is draining slow. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The grout on the floor on the cooking line is in disrepair. Repar grout as needed to ensure that the floor is smooth cleanable and durable. The floor around the bulk food containers is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls in the dishroom are soiled with black-moldlike substance. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: There are flies around the soiled linen container. Store linens properly to eliminate flies.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2012: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.