Sel De La Terre

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: To go sandwiches(Chicken at 54/55F).Sliced turkey/Roast beef holding in kitchen at 50F.Tuna holding at 50F.Please look at equipment as well as procedures involved as well as staff practices to find out what issue was.Please hold all cold phf's at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: Clean/sanitized reusable wand for cooling stored on floor(?).Properly store.
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: No soap at Bakery handsink.Provide.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.