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Sel De La Terre

August 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: To go sandwiches(Chicken at 54/55F).Sliced turkey/Roast beef holding in kitchen at 50F.Tuna holding at 50F.Please look at equipment as well as procedures involved as well as staff practices to find out what issue was.Please hold all cold phf's at 41F or below. • Tuna loin in prep refridge at 50F.Olive tapenade at 51F.Baby new potato at 53F.Hardboiled egg at 54.5F-all out on line.Cooked fennel at 46F.Milk at takeout 2door refridge at 60F(Unit thermometer also reading 60F.Chicken/pasta salad at 60F and couscous salad both in takeout refridge at 60F(Product that was made overnight was discarded and denatured if out of temperature).PHF put into prep/salad refridges in bakeshop area that were not turned on(squash at 54F).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Clean/sanitized reusable wand for cooling stored on floor(?).Properly store.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No soap at Bakery handsink.Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw poultry stored over beef in main Walk-in and raw burger stored over both cooked and rte foods in reach-in at the line.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Cook observed wiping hands(drying hands) on cloth towel.Dishwasher observed mopping floor and then unloading clean/sanitized pans from dishwasher.When he was asked to wash hands he rinsed hands in 3rd bay(sanitizing bay) of warewashing sink.Review proper procedures.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Worn door gaskets on prep refridge at line.Replace gaskets(Ensure unit is tight fitting in the meantime and product temperatures are met if utilized).
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 28, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.