Cooked?

Hennessy's Of Boston

January 18, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings1

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Failed findings

  • Toxic Items: Original Containercritical
    Inspector note: Kitchen - Do not store insecticides with or over food products.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Kitchen -Clean interior of microwaves.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Kitchen-cover all open food products in reach ins.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Basement -Defrost freezers.Kitchen Label all sinks.Upstairs bar - Repair shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Kitchen - Provide visible thermometers where necessary
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide test kits for low temp dishwashers in bars.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Kitchen-clean underside of shelving over prep tables and steam line barrier
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Basement -Seal any exposed insulation on plumbing in food storage areas.Mens Room - Repair hand sink faucet.Provide cover for floor drain.Bar Provide tonic hose holder drain hoses.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Bar- Designate one sink for hand wash only. • kitchen-repair paper towel dispenser at hand sink.upstairs Provide soap dispenser for mens room.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Basement -Clean vent and ceilings in walk in. • Replace or repair any broken stained or missing ceiling tiles where necessary.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Basement -Remove any unnecessary articles
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: Basement-keep all dirty linen in covered container
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2011: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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