Cooked?✓
Hennessy's Of Boston
November 25, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chili is 100F - reheated to 150F during inspection
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PIC KnowledgecriticalInspector note: No [ * ] on menu items offered undercooked - Provide
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the product
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PHF's Properly ThawedInspector note: Thawing out beef patties out at room temperature - thaw as discussed
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Food Contact Surfaces DesignInspector note: Provide new cutting boards where needed
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizer for raw vs. ready to eat foods as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exterior of all bulk food containers - outside of all cooking equipment - - exterior of the ice machine from all visible soils
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Outside Storage Improperly MaintainedInspector note: Clean around trash barrels from loose debris
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Improper Maintenance of FloorsInspector note: Clean basement stairway and floor behind the cooking line from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the facility from old food spi9lls stains and soils
What changed since the previous inspection?
Compared with Fail on November 18, 2014: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.