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Hennessy's Of Boston
January 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: The shepherd's pie filling on the steam table is 120F. Provide proper hot holding of 140F or above (chef reheated.)
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PIC KnowledgecriticalInspector note: There is no certificate available for a certified food manager. Provide a full time certified food manager and an allergen trained manager.
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PHF's Properly ThawedInspector note: Beef is thawing in stagnant water. Thaw items properly.
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Food ProtectionInspector note: There is exposed insulation from the top of the broken coffin freezer. Repair cover to provide a surface that is smooth cleanable and durable.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the bar handsink. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The ceiling tiles above the deli slicer are missing. Replace tile to provide a smooth cleanable durable surface.
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Mop Sink not ProvidedInspector note: 1) There is no mopsink. Provide a mopsink to properly dump mop water. 2) The mops and brooms are stored on the ground. Store elevated.
What changed since the previous inspection?
Compared with Pass on August 1, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.