Herrera's Burritos

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Cooked potatoes in covered plastic container 82F. Product placed in refrigeration after breakfast ended at 10:30am. Ensure proper methods are used for cooling and cold holding. Reviewed with PIC
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: All CFPM at location expired. Provide documentation of full time CFPM or provide documentation of employee enrollment in approved CFPM course
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Live cockroaches noted on wall at time of inspection- Provide updated detailed pest control report
  code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.