Chinese Gourmet Express is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 27, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chinese Gourmet Express?
These are the violations recorded at the most recent inspection on May 27, 2009, in plain English, with the city's own wording underneath.
⚠️Cold Holding • Garlic mixture is stored at room temperature 64F. Store PHF's at 41F under refrigeration.critical
Cold Holding • Garlic mixture is stored at room temperature 64F. Store PHF's at 41F under refrigeration.
⚠️Food Protection • Food items in refrigerators are stored in open tin cans. Store items properly.
Food Protection • Food items in refrigerators are stored in open tin cans. Store items properly.
⚠️Food Contact Surfaces Clean • Can opener is soiled with food debris. Clean to remove.
Food Contact Surfaces Clean • Can opener is soiled with food debris. Clean to remove.
⚠️Hand Cleaner Drying Tissue Signage • Sink along the cooking line has no soap. Provide.
Hand Cleaner Drying Tissue Signage • Sink along the cooking line has no soap. Provide.
⚠️Improper Maintenance of Floors • Grease buildup on the floors under the cooking equipment. Clean to remove.
Improper Maintenance of Floors • Grease buildup on the floors under the cooking equipment. Clean to remove.
⚠️Improper Maintenance of Walls/Ceilings • Hood vents are overdue for a cleaning. Have hoods cleaned by a licensed professional.
Improper Maintenance of Walls/Ceilings • Hood vents are overdue for a cleaning. Have hoods cleaned by a licensed professional.
When was Chinese Gourmet Express last inspected?
Chinese Gourmet Express has 10 inspections on record going back to November 14, 2007.
date
result
score
December 30, 2012
—
May 27, 2009
Pass
May 15, 2009
Fail
February 13, 2009
Pass
February 4, 2009
Fail
January 26, 2009
Fail
June 13, 2008
Pass
June 3, 2008
Fail
March 24, 2008
Pass
November 14, 2007
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Chinese Gourmet Express vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 27, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.