Chinese Gourmet Express

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Good Hygienic Practicescritical
  Inspector note: Employees or eating in the kitchen. Employees should eat in designated area.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: There are rodent droppings along the back wall and under the front counter shelving. Remove droppings and show treatment of rodents.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Rice utensils stored in stagnant water. Store properly.
  code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2009: 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.