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Mc Cormick & Schmick's Rest.

health inspection result Β· Bay Village Β· Boston
πŸ˜‡clean
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Is Mc Cormick & Schmick's Rest. clean?

Mc Cormick & Schmick's Rest. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 18, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Mc Cormick & Schmick's Rest.?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 4 code checks as passed on May 18, 2015.

Mc Cormick & Schmick's Rest. inspection and administrative history

Mc Cormick & Schmick's Rest. has 30 inspections on record going back to September 11, 2007. The 12 most recent are shown below.

March 15, 2022 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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May 18, 2015 Pass Eating & Drinking Β· 0 failed findings

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May 11, 2015 Fail Eating & Drinking Β· 4 failed findings

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May 4, 2015 Fail Eating & Drinking Β· 8 failed findings

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December 19, 2014 Administrative record filed Eating & Drinking Β· 0 failed findings

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December 8, 2014 Fail Eating & Drinking Β· 10 failed findings

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December 30, 2013 Inspection not required Eating & Drinking Β· 0 failed findings

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June 24, 2013 Pass Eating & Drinking Β· 0 failed findings

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December 30, 2012 Inspection not required Eating & Drinking Β· 0 failed findings

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July 30, 2012 Pass Eating & Drinking Β· 0 failed findings

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July 23, 2012 Fail Eating & Drinking Β· 5 failed findings

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February 16, 2012 Pass Eating & Drinking Β· 0 failed findings

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Mc Cormick & Schmick's Rest. vs Bay Village

Bay Village runs 87% clean across 342 tracked restaurants β€” 279 clean, 18 mid, 25 cooked.

Against the 342 spots Cooked tracks in Bay Village, this one comes out cleaner than 13% of them.

Other spots in Bay Village

See every restaurant inspection in Bay Village β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 18, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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