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Mc Cormick & Schmick's Rest.

health inspection result ยท Bay Village ยท Boston
๐Ÿ˜‡clean

Is Mc Cormick & Schmick's Rest. clean?

Mc Cormick & Schmick's Rest. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 18, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Mc Cormick & Schmick's Rest.?

These are the violations recorded at the most recent inspection on May 18, 2015, in plain English, with the city's own wording underneath.

When was Mc Cormick & Schmick's Rest. last inspected?

Mc Cormick & Schmick's Rest. has 30 inspections on record going back to September 11, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
May 18, 2015Pass
May 11, 2015Fail
May 4, 2015Fail
December 19, 2014โ€”
December 8, 2014Fail
December 30, 2013โ€”
June 24, 2013Pass
December 30, 2012โ€”
July 30, 2012Pass
July 23, 2012Fail
February 16, 2012Pass

Mc Cormick & Schmick's Rest. vs Bay Village

Bay Village runs 88% clean across 350 tracked restaurants โ€” 292 clean, 16 mid, 22 cooked.

Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 14% of them.

Other spots in Bay Village

See every restaurant inspection in Bay Village โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 18, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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