?

Mc Cormick & Schmick's Rest.

December 19, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings0
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

PIC Knowledgecritical

Inspector note: Provide allergen awareness certification
code M-2-102.11*** · critical food-safety factorstatus: Pass
Tags & Records

code 01-3-203.12** · serious findingstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine from visible grime and soils
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label as needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide a barrier / seperation for the oyster shucking area in the prep room to reduce potential contamination -station is located too close to the ready to eat salad station Provide new cutting boards where needed as discusssedb during inspection
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Replace thermometers in refigeration units where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizer as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of all refrigeration units - exterior of all bulk food containers from visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents / clean interior - exterior of all cooking equipment on the cooking line from visible grease deposits Clean walls in the prep area from visible food splashes
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Provide an en enclosed slop sink area for soiled mops / brooms and soiled water -bucket
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2014: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.